DESSERTS:

Vanilla Crème Brûlée with Gingersnap Crumble (1,3,7,8)……………..6.5

Warm Chocolate Fondant with Vanilla Ice Cream (1,3,7,8) ……………………7

Strawberries & Cream Pavlova, White Chocolate Drops (1,3,7,8) ….7

Selection of Ice Creams (1,3,6,7,8) ……….    6.5

Warm Eves Pudding with Vanilla Ice Cream & Custard (1,3,7,8) ………………..  7.5

Pineapple Confit & Coconut Eton Mess with White Chocolate & Amoretti Crumble (1,3,7,8)…………………   7

 

STARTERS:

Soup of the Day (1,7,9) Served with Freshly Baked Soda Bread…….    6

Chicken & Duck Liver Pate (1,3,7,8) Fig Salad Comfiture, Multigrain Rye Crouton……………………………..    8

Chicken Wings (1,6,7,9,10,11,12) – Choice of Spiced BBQ Or  Hot & Spicy Served with Celery & Cucumber Salsa Vert, Farmhouse Blue Cheese Sauce………………………………….    8.5 / 14

 

SALADS:

Caesar Salad (1,3,4,7,10,13) Salad of Baby Gem, Rye Bread Croutons, Cured Bacon, Aged Parmesan, Caesar Dressing

Starter…………………………………………………..    9

Main…………………………………………………….    12

With Grilled Chicken Breast……………..    15

 

MAINS:

Beef Bourguignon (7,9,10,12) Beef Marinated in Red Wine Cooked Slowly with Onion, Mushrooms, Bacon and Carrots served with Creamed Whipped Mash Potato………………………………….15

Bourbier of Monkfish, Cured Salmon & Mackerel     (1,3,4,7,9) With Potato Dumplings & Vegetable …………………………………………..  21

12oz Aged Prime Irish Sirloin Steak (7,9,10,12) New Potato, Smoked Bacon, Heirloom Tomato Salad, Café de Paris Butter ….25

Chargrilled Striploin Steak Sandwich ( 1, 3, 7) Served with Sauteed Onion & Mushroom, Mustard Mayo in a Toasted Flat Bread, Peppercorn Sauce, Hand-cut Chips   ………………………………..   € 16.50

100% Homemade Irish Beef Burger With Mature Farmhouse Cheddar Cheese  (1,3,6,9,10,11) Served in a Seed Bun, Red Onions, Beef Tomato, House Burger Dressing, Relish &House Chips……………………………………………………………………………….15

Add Organic Pigs on the Green Bacon …….  1.5

Hot Creole Chicken Bap (1,3,7,910) Louisiana Spiced Glazed Chicken Fillet Served in a Rich Bap, Honey & Mustard Celeriac Remoulade, Soft Irish Goats Cheese, Baby Gem, House Chips………………………………………………………..    15.5

Pigs on the Green Organic Bangers & Mash (1,7,9,10,12) Hand Crafted Irish Whiskey & Whole Grain MustardSausages, Scallion Mash Potato, Onion Sauce, Crispy Leeks ……………………………………………………………………………………..     13.5

Fish “N” Chips (3,4,7,9,10)  Fresh Cod Fillet in a Light Gluten-Free Batter, Crushed Buttered Peas, Chunky Caper & Gherkin Tartare Sauce, House Chips……………………………..   16.5

Deep-Fried Scampi (2,3,7,9,10) Prawns in a Light Gluten-Free Batter, Crushed Buttered Peas, Chunky Caper & Gherkin Tartare Sauce, House Chips ………………..   17

Yellow Curry – Aromatic Thai Curry, Vegetables, Cooked in Coconut Milk, Spices, Herbs, Chilli and Lime, Boiled Rice Chicken (3,9,10) … 14.5    –    Prawn (2,3,9,10) … 16.5   –      Vegetable (3,9,10) … 13.5

Vegetarian Orzo Pasta (1,3,7,8) Spiced Orzo Pastas with Heirloom Tomatoes, Basil, Pumpkin, Yoghurt, Goats Cheese, Roast Crushed Pecan Nut …………………………………… 14

Tagliatelle of Cajun Prawns & Marinated Jumbo Shrimp  (1,2,3,7,9,14) Spinach, Coriander in a Tomato Sauce…………………………………….    17

Penne Pasta (1,3,7,10) Chorizo, Smoked Chicken in a Creamy Sauce Grated Parmesan……………………………………………….     14 

 

KIDS MENU:

Kiddies Roast Joint of the day (1,3,7,9,10) …………..     9.5

Bangers and Mash with Gravy (7,9,10)…….   6.5

Sausages & Chips (1,3,9,10) ………………….   6.5

Beef Meat Balls served with Mash Potato and Gravy (1,3,7) ……………………..   6.5

Pasta in a Tomato or Cream Sauce (1,3,7,9,12) …….  6

Fish & Chips (3,4,7,9,10) ………………. 9.5

Cheese Beef Burger in a Bun with Fries (1,3,7,9,10) …………….9 

 

SIDES

Tossed Salad (3,4,9,10) With House Dressing………………………………     3.5

House Chips (3,4,9,10) With Ranch Sauce Dip……………..     4.5

Seasonal Vegetable (7,9)………. 4

Roasted Garlic New Potatoes ………….4.5

Mash Creamed Potato …………… 4

Bread ……………1.5

ALLERGEN LIST   1. Cereal Containing Gluten 2. Crustaceans  3. Eggs  4. Fish  5. Peanuts  6.Soybean  7. Milk  8.Nuts  9. Celery  10.Mustard  11.Sesame Seeds  12.Sulphites  13.Lupin  14.Mollusca